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Next
cooking class
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| Saturday
5th Nov 1pm |
Mexican
Tapas Loose Produce,
Como Full |
| Saturday
5th Nov 9:30am Repeated
due to popular demand |
Mexican
Tapas Loose Produce, Como
Full |
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Cooking
Classes with Heather Biggs
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Heather
has been running cooking classes for several years now. These
started out as purely chilli cooking classes but have grown
since then into pretty much anything the cooking public demands.
She has a particular interest in Mexican cooking and visits
Mexico whenever she can to research traditional foods and
techniques and also to pick up new ideas. Any cuisine which
features chillies is of particular interest, including many
south east Asian cuisines, especially that of our near neighbour,
Bali. Many of Heather's classes are run at Loose Produce in
Como but keep an eye out as they crop up in other places occasionally.
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(Antojitos)
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This
exciting range of snack foods, called antojitos in
Spanish, is perfect for the approaching party season. You'll
learn how to make your own corn tortillas from white,
yellow and blue corn. Then we'll go on to explore the fascinating
world of street food style snacks like sopes, gorditas,
quesadillas, tacos, tostadas and tostaditas.
They're colourful, varied, exciting and heaps of fun to
make and eat. All
this plus lots of tips on cooking and eating authentic Mexican.
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Loose
Produce kitchen , 2 Hobbs Ave Como WA Ph: 94749100
Saturday April 16th 2011 from 1:00pm
(please arrive a few minutes early for a prompt 1pm start)
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sopes
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tostada
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gorditas
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$89
- includes demonstrations, some hands-on preparation/cooking,
recipe folder, generous tastes and a complimentary margarita.
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Both
the Mexican Tapas classes are now fully booked. Sorry if
you missed out contact me if you wish to be added to the
mailing list for further classes
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Bookings
and enquiries can also be made at Loose Produce
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Hope
to see you there!
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Note:
all the dishes in this class are gluten free.
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