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2010 calendar of events

Sat March 13th & Sun March 14th Araluen's Fremantle Chilli Festival
Saturday March 20th Cooking class   Introduction to Mexican Cooking
Sunday April 11th Slow Food Perth Chilli Discovery event Karrimah Farm
Saturday April 24th Cooking class   More Mexican
Saturday May 22nd Cooking class   Balinese Banquet - details coming soon
August Cooking class  Preserving  Details to be advised
September Cooking class  Preserving  Details to be advised
   

 

 

 

Chilli Festival 2010

Perth's annual chilli festival, run by Araluen Botanic Park and the City of Fremantle will be held at Esplanade Park in Fremantle on Saturday 13th and Sunday 14th March 2010. Look for Karrimah Farm at the Chillifreak.com stand. We'll be there with all your favourite products and information about what's going on at Karrimah Farm in 2010. Saturday 13th March midday - 8pm Sunday 14th March 10am - 5pm. Hope to see you there

Back to calendar of events

 

 

 

Next Cooking Class with Heather Sat 20th March
Introduction to Mexican Cooking

Ever wondered what real Mexican food is all about? It's colourful, varied, exciting and, as an added bonus, is gluten free.
Learn how to make:

  • Tortillas - using white, yellow and blue corn flours
  • Salsas - many and varied, salsas are the essence of Mexican cooking

Learn how to serve your newly made tortillas and salsas in:

  • Sopa de Tortilla - the Mexicans make fantastic soups - this is one of many
  • Mexican street food style tacos - completely different from supermarket "Tex Mex" style!
  • All this plus lots of tips on cooking and eating authentic Mexican

Loose Produce kitchen , 2 Hobbs Ave Como WA

Saturday March 20th 2010 from 1:00pm

(please arrive a few minutes early for a prompt 1pm start)
Don't miss out - book now $89 includes demonstrations, hands-on tortilla making, recipe sheets, generous tastes and a complimentary drink
Book and pay here for the Introduction to Mexican Cooking class
Bookings and payments can also be made at Loose Produce, 2 Hobbs Ave, Como, 08 9474 9100
Any queries contact Heather on 0413715744 or heatherbiggs@karrimah.com.au
Hope to see you there! Note: this class is gluten free

 

 

 

    
 

 

 

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Next Cooking Class with Heather Sat 24th April
More Mexican

In this class we'll continue our journey through the colourful, varied and exciting world of Mexican cooking. You'll learn the secrets of two of Mexico's most famous dishes:

  • Mole Poblano (Puebla style turkey mole) - this rich, enticing blend of ingredients (including chocolate) soon becomes an addiction
  • Chiles En Nogada - Mexico's famous stuffed chillies with walnut sauce, a real taste experience

and get the inside tips on what to serve with these "fiesta" dishes:

  • green rice, beans, salsas, tortillas…….

Loose Produce kitchen , 2 Hobbs Ave Como WA

Saturday April 24th 2010 from 1:00pm

(please arrive a few minutes early for a prompt 1pm start)

 

  

 
Don't miss out - book now $89 includes demonstrations, hands-on tortilla making, recipe sheets, generous tastes and a complimentary drink.
Book and pay here for the More Mexican Cooking class
Bookings and payments can also be made at Loose Produce, 2 Hobbs Ave, Como, 08 9474 9100

Any queries contact Heather on 0413715744 or heatherbiggs@karrimah.com.au

Hope to see you there! Note: this class is gluten free