Chilli Jam

Voted the best chilli jam in Australia!!!   Once you get a taste for this one you will be hooked for life. Our most popular product.

What to do with it:

• Fantastic with cheese (particularly goats cheese) - try it on your cheeseboard
• Serve with toasted cheese sandwiches
• Use in stir fries to add a flavour boost
• Stir 1-2 tablespoons into a carton of sour cream to make a tangy dip
• Use wherever you would a chutney or relish

220g jar - $10.00

Smoke 'n Fire

This BBQ style sauce is made with our own smoked chillies, giving it a rich smoky heat.  Beware - it's addictive!

What to do with it:

• The ultimate snagger sauce, this is just the best with meat or vegetarian sausages and hamburgers.
• Try it mixed through grated cheese on toast popped under the grill - yum!
• Use wherever you would a tomato or BBQ sauce - it goes with everything
• Add a generous slurp to tomato puree to make a great marinade
• Goes really well with bean dishes - even baked beans

250 ml bottle - $9.50   

Li'l Devil Sauce

This is one is made with habanero chillies (as well as jalapeños and thai birds-eye) so be warned - this is HOT.

What to do with it:

• Sprinkle sparingly on tacos, fajitas and burritos
• Try a splash with steak and eggs - real man's food
• Add a little to noodle dishes
• A few drops liven up a Mexican style pizza
•  Wake up a Bloody Mary - add Li'l Devil in place of Tabasco sauce

We know people who swear by a big dollop of this sauce as a remedy for colds and 'flu!

 150ml bottle - $15.00 

Pure Heat

This product is pure heat - 97% habanero!  Available in orange and red varieties (red in very limited supply until 2008) if you are game for this product then you don't need instructions on what to do with it - you are a true chilli freak.

 115g jar - $14.50   

Chipotles - Smoked Chillies

These are smoked, dried, Jalapeño chillies.  Used in Mexican dishes, Chipotles add a hot smokiness to any food and go especially well with bean dishes.

What to do with them:

• Allow them to soften in the cooking liquid for 10-20 minutes then remove, chop finely and return the chopped Chipotles to the dish.
• Re-hydrate in boiling water for 10-20 minutes then puree the chipotles, along with the soaking liquid.  Add this powerfully flavoured essence to sauces, soups, stews and marinades.

35g packet - $7.00    

Chipotles in Adobo Sauce

This is how they use Chipotles in Mexico and southern USA.  It is an extraordinary flavour booster and once you get a taste for it, everything will seem bland by comparison.

What to do with it:

• Add to soups, stews, casseroles, sauces or marinades to add a hot smoky flavour
• About 1 tablespoon added to a carton of sour cream along with some chopped spring onion and a splash of lemon juice makes a great dip
• Try adding 2-3 tablespoons to half a cup tomato puree or juice and use to marinate beef - awesome!
• A tablespoon stirred into a can of baked beans makes them really zing

250ml jar - $12.00